Sushi Chef Job at CH Distillery, Chicago, IL

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  • CH Distillery
  • Chicago, IL

Job Description

🍣 Now Hiring: Experienced Sushi Chef

Jōtō | CH Distillery – West Loop, Chicago : Located at 564 W. Randolph St

We’re seeking a skilled and passionate Sushi Chef to join our team at Jōtō, a high-energy sushi restaurant and distillery in the heart of West Loop.

Our kitchen is driven by precision, creativity, and quality. We are proud to be one of the first restaurants in the Midwest to dry-age our fish , and we're known for our curated omakase experiences . We’re looking for a chef who shares our commitment to excellence and innovation.

🔪 What We’re Looking For:
  • Proven experience in sushi preparation, knife work, and fish handling

  • Strong knowledge of both traditional and modern sushi techniques

  • Familiarity with omakase-style service is a plus

  • Ability to maintain a clean, organized, and efficient workstation

  • Able to lead or support a kitchen team with minimal guidance

  • Comfortable communicating in English

  • Dependable, punctual, and professional under pressure

  • Strong attention to detail and quality control

🌟 What We Offer:
  • Competitive pay based on experience

  • A respectful, professional team environment

  • Opportunity to work with unique ingredients and advanced techniques (including dry-aging)

  • Room for growth and creative input in a fast-evolving brand

📍 Location: West Loop, Chicago
📧 To Apply: Please send your resume and references to info@jotochicago.com

We’re excited to connect with chefs who take pride in their craft and thrive in a high-standard culinary setting!

Job Tags

Full time, Immediate start,

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