🍣 Now Hiring: Experienced Sushi Chef
Jōtō | CH Distillery – West Loop, Chicago : Located at 564 W. Randolph St
We’re seeking a skilled and passionate Sushi Chef to join our team at Jōtō, a high-energy sushi restaurant and distillery in the heart of West Loop.
Our kitchen is driven by precision, creativity, and quality. We are proud to be one of the first restaurants in the Midwest to dry-age our fish , and we're known for our curated omakase experiences . We’re looking for a chef who shares our commitment to excellence and innovation.
🔪 What We’re Looking For:Proven experience in sushi preparation, knife work, and fish handling
Strong knowledge of both traditional and modern sushi techniques
Familiarity with omakase-style service is a plus
Ability to maintain a clean, organized, and efficient workstation
Able to lead or support a kitchen team with minimal guidance
Comfortable communicating in English
Dependable, punctual, and professional under pressure
Strong attention to detail and quality control
Competitive pay based on experience
A respectful, professional team environment
Opportunity to work with unique ingredients and advanced techniques (including dry-aging)
Room for growth and creative input in a fast-evolving brand
📍 Location: West Loop, Chicago
📧 To Apply: Please send your resume and references to info@jotochicago.com
We’re excited to connect with chefs who take pride in their craft and thrive in a high-standard culinary setting!
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