Job Description

Are you passionate about great food, fresh margaritas, and creating unforgettable guest experiences?  BelAir Cantina is looking for energetic and friendly  Servers to join our team!

Why Work with Us?

• Fun, fast paced work environment
• Flexible scheduling - perfect for students or those with busy lives
• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• Health, Dental and Vison options for Full Time and Part Time Team Members!
• FREE $25,000 Life Insurance Policy for Full Time Team Members
• FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• Opportunities for growth - we love to promote from within!
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

What We’re Looking For:

• Positive, team-oriented attitude
• Strong communication and multitasking skills
• Passion for hospitality and making guests feel welcome
• Ability to thrive in a fast-paced environment
• Experience in serving is a plus, but we’re happy to train the right person!

Your Role:

• Take orders and serve delicious tacos, margaritas, and more
• Provide outstanding guest service with a smile
• Work as part of a fun and supportive team
• Keep the dining area clean and organized
• Join the  Belair Cantina family and be part of a restaurant that’s all about  fresh flavors, community vibes, and great energy!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

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