The Pastry Cook is responsible for the daily bread production and for nightly plating and production of desserts for Blackberry's restaurants. This position offers both AM and PM opportunities for all three of Blackberry's restaurants: The Barn, The Dogwood, and The Main House. Duties would vary based on the shift that is worked.
ESSENTIAL DUTIES AND RESPONSIBILITIES could include the following based on shift. Other duties may be assigned.
Must comply with all company policies and procedures.
To perform the essential functions of this position, regular and predictable attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
PHYSICAL DEMANDS
WORK ENVIRONMENT
Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine has helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 150 W. Church Ave. Maryville, TN 37801 between the hours of 9am and 4pm, Monday- Friday. Please bring your resume or your employment history.
Blackberry Farm is an Equal Opportunity Employer.
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