We are looking for a Lead Sous Chef in restaurant, who's mission is to elevate Ukrainian cuisine, being mentored by Chefs Johnny Clark and Beverly Clark, 2019 James Beard Award Best Chef Great Lakes Winners. We are looking for someone who is well trained in ordering, inventory, culinary skills, menu changes, organizing prep lists, keeping premises clean and well maintained, and works well with managing a staff and is familiar with managing food costs and labor costs. Someone who is excited by working in a boutique Independent restaurant, enjoys creativity and learning, and is committed to constant growth and challenges.
We are looking for people nationwide interested in working from home, -Completing of work assignments and priorities -Complying with company policies, procedures, and standards of ethics and integrity -Creating ad hoc reports for consultants to support the implementation...
...Warehouse Operations Trainer: Responsible for assisting with creating trainings for the company, training all levels of employees on various topics (warehouse procedures, safety procedures, FDA/OSHA compliance, etc.), tracking the training for all staff, and be required...
...Responsibilities PRN Art Therapist - Weekday 5p - 9p; Weekends 9a - 5p Poplar Springs Hospital i s a 183 bed acute care and residential facility. For more than 30 years Poplar Springs Hospital has been guided by its mission of helping those who need the full...
...plans and initiatives to meet customer and business needs identifying and communicating... ...departmental and leadership decisions and goals Manages processes across different areas of the... ...high school completion to bachelor's degrees, including English Language Learning and...
...culinary adventure for the taste buds, offering a unique dining experience. Stay tuned for the launch of our Food Truck. Role Description This is a part-time on-site role for a Lead Line Cook at Pacchionis in Orlando, FL. The Lead Line Cook will be responsible...