Executive Sous Chef Job at Sodexo, Seatac, WA

QVhDRFdNdktTRTN3aEpNaVhFQWthR2wrRUE9PQ==
  • Sodexo
  • Seatac, WA

Job Description

Returning Users Log Back In

Role Overview


Sodexo Live's! has an exciting opportunity for an Executive Sous Chef who will support the British Airways Lounge at Seattle-Tacoma International Airport (SEA) . Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences !

Our culinary teams are creative with working in small spaces and presenting attractive culinary displays. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences.

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Incentives


Paid Airport Parking

What You'll Do


  • be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standards; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);

What We Offer


Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring


  • prior culinary experience within a restaurant, lounge or other hospitality-focused venue;
  • a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;
  • excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching skills; and/or
  • a passion for food and service.

Who We Are


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements


Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Full time, Work experience placement, Local area, Worldwide,

Similar Jobs

Lids

Assistant Store Manager PT Job at Lids

 ...policies, procedures and guidelines including (but not limited to) safekeeping of company inventory, funds and property. Perform work of subordinates as needed. Communicate with employees at all levels of the company. Other duties as assigned. Job Required... 

OSI Engineering

Senior Technical Product Manager Job at OSI Engineering

 ...Senior Technical Product Manager We are looking for a dynamic Senior Technical Product Manager to join our team and play a pivotal role in managing relationships with data aggregators and ensuring seamless integration of banking data into our products. We have several... 

ABM Industries

Night School Cleaner Job at ABM Industries

**Overview****Job Summary Details:**The Cleaner provides the cleaning and upkeep of an assigned area.Pay: $19.50/hrThe pay listed...  ...experience required and on the job training provided- No high school diploma, GED or college degree required**Preferred Qualifications... 

Deloitte

Advisory Consultant - ServiceNow Cyber Risk Job at Deloitte

Are you passionate about leveraging cutting-edge technology to drive innovation and enhance security? At Deloitte & Touche LLP, we offer a dynamic environment where you can grow professionally while taking on new responsibilities. As a leader in providing comprehensive... 

Ultimate Staffing

Onsite Customer Service Rep Job at Ultimate Staffing

 ...Ultimate Staffing Location: Farmingdale, Long Island Job Type: Temp-to-Hire Pay: $18 - $22.50/hour (based on experience)...  ...experience in a customer-focused role Work with a leading staffing agency that values your success Benefits Ready to take the next...